Skip to main content
Quick Fruitcake
Photo: David Holifield

Quick Fruitcake

7 ingredients 2 - 9 x 4 inch loaf cakes openrecipes
Quick Fruitcake

"Very easy to make, and tastes great too."

Share this recipe

Estimated Nutrition (whole recipe, rough)

708
Calories
28g
Protein
17g
Fat
108g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Walnut 1 walnut half (4g) 26
Pie Filling not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 1 (28 ounce) jar prepared mincemeat pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup chopped walnuts
  • 2 cups candied mixed fruit

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.