Photo: Lily Banse
Prime Rib Christmas Special
12 ingredients
20 min + 2 hr 20 min
1 prime rib roast
openrecipes
"This is what I make for Christmas every year, the taste is perfect!"
Estimated Nutrition (whole recipe, rough)
462
Calories
29g
Protein
29g
Fat
21g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (7 pound) bone-in beef prime rib roast
- 3 cloves garlic, halved and cut into slivers
- 3 cloves garlic, minced
- 1/2 cup prepared horseradish
- 1 1/2 teaspoons chopped fresh thyme
- 1 teaspoon dried rosemary
- 1 1/2 teaspoons kosher salt
- freshly ground black pepper to taste
- 1/4 cup olive oil
- 3 carrots, peeled and cut into chunks
- 3 stalks celery, cut into chunks
- 1 large onion, cut into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes