Photo: Lily Banse
Ranch-Style Fajitas
9 ingredients
15 min + 15 min
3 servings
openrecipes
"Easy fajitas!"
Estimated Nutrition (whole recipe, rough)
1137
Calories
46g
Protein
42g
Fat
142g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound beef flank steak
- 1/4 cup vegetable oil
- 3 tablespoons lime juice
- 1 (1 ounce) package ranch dressing mix
- 1/4 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 3 (8 inch) flour tortillas
- 1/2 onion, sliced
- 1/2 green bell pepper, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes