Name: No-Knead Pizza Dough
Yield: Makes six 10"-12" pizzas
Ingredients: 7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough; 4 teaspoons fine sea salt; 1/2 teaspoon active dry yeast

No-Knead Pizza Dough

Makes six 10"-12" pizzas

Ingredients

7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough
4 teaspoons fine sea salt
1/2 teaspoon active dry yeast

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

455Calories

13 gProtein

1 gFat

95 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

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