Photo: Alexander Maasch
Quick Wine and Cheese Puff
9 ingredients
15 min + 35 min
16 wedges
openrecipes
"This may also be served as a luncheon dish with a salad and French bread."
Estimated Nutrition (whole recipe, rough)
1071
Calories
46g
Protein
41g
Fat
121g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 2/3 cup all-purpose flour
- 1/2 cup white wine
- 2/3 cup milk
- 1/2 teaspoon salt
- 1 green onion, chopped
- 3/4 cup shredded Swiss cheese
- 1 tablespoon butter, melted
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes