Photo: David Holifield
Raspberry Nut Butter Cake
10 ingredients
1 -9 inch tube pan
openrecipes
"This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable."
Estimated Nutrition (whole recipe, rough)
1014
Calories
24g
Protein
42g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 3/4 cup seedless raspberry jam
- 1 tablespoon vanilla extract
- 1/4 cup dark rum
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup ground walnuts
- 3/4 cup ground pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes