Why it works: Red wine and vinegar work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 575 recipes. Both carry sotolon, which smells curry, maple. The science ↓
Raspberry Salad Dressing I
11 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Red wine + vinegartop 10% of all pairsSmell alikemoderateCooked together575 recipes
Shared aroma: sotolon (curry, maple).
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Yogurt + vinegartop 13% of all pairsSmell alikemoderateCooked together955 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
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Yogurt + red winetop 17% of all pairsSmell alikemoderateCooked together53 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Yogurt + sugartop 20% of all pairsSmell alikemoderateCooked together4,614 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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