Photo: Gabriel Gurrola
Raw Pad Thai
13 ingredients
30 min
4 servings
openrecipes
"This is an uncooked version of pad Thai."
Estimated Nutrition (whole recipe, rough)
317
Calories
11g
Protein
3g
Fat
67g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Miso | 1 tbsp (18g) | 34 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 zucchini, ends trimmed
- 2 carrots
- 1 head red cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup bean sprouts
- 3/4 cup raw almond butter
- 2 oranges, juiced
- 2 tablespoons raw honey
- 1 tablespoon minced fresh ginger root
- 1 tablespoon Nama Shoyu (raw soy sauce)
- 1 tablespoon unpasteurized miso
- 1 clove garlic, minced
- 1/4 teaspoon cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes