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Quinoa Broccoli Casserole
Photo: Tyrrell Fitness And Nutrition

Quinoa Broccoli Casserole

12 ingredients 10 min + 40 min 6 servings openrecipes
Quinoa Broccoli Casserole

"This is vegetarian comfort super-food. Warm, gooey, and delicious. Serve with a green salad and sliced fruit."

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Estimated Nutrition (whole recipe, rough)

737
Calories
40g
Protein
34g
Fat
74g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 2 cups chopped broccoli
  • 1 (10 ounce) can low-sodium cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • 1/2 cup French-fried onions
  • 1/2 cup light sour cream
  • 1 teaspoon lemon pepper
  • salt and ground black pepper to taste
  • 1/2 cup French-fried onions

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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