Photo: Sorin Gheorghita
Real Fig Preserves
13 ingredients
30 min + 1 hr
8 half-pint jars
openrecipes
"Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little."
Estimated Nutrition (whole recipe, rough)
682
Calories
14g
Protein
13g
Fat
125g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking soda
- 5 cups fresh figs, stems removed
- 1 cup water
- 1 1/2 cups white sugar
- 5 tablespoons butter
- 1 teaspoon vanilla extract
- 1 lemon, thinly sliced into rounds
- 1 tablespoon lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon ground cloves
- 1 pinch salt, or to taste (optional)
- 8 half-pint canning jars with lids and rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes