Skip to main content
Rayna's Peanut Butter Jammies
Photo: Sorin Gheorghita

Rayna's Peanut Butter Jammies

8 ingredients 5 min + 10 min 4 servings openrecipes
Rayna's Peanut Butter Jammies

"A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter."

Share this recipe

Estimated Nutrition (whole recipe, rough)

994
Calories
35g
Protein
40g
Fat
125g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 slices bread
  • 1/2 cup peanut butter
  • 1/4 cup any flavor fruit jam
  • 1 egg, beaten
  • 1/2 cup milk
  • 2 teaspoons white sugar
  • 1 pinch salt
  • 2 tablespoons butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.