Photo: Lars Blankers
Really Good Scalloped Potatoes
13 ingredients
20 min + 1 hr 5 min
8 servings
openrecipes
"I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name."
Estimated Nutrition (whole recipe, rough)
762
Calories
56g
Protein
36g
Fat
54g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 2 cups half-and-half cream
- 2 tablespoons herb and garlic flavored cream cheese spread
- 2 tablespoons dehydrated onion flakes
- 2 tablespoons garlic powder
- 2 tablespoons mustard powder
- 1 tablespoon chicken bouillon granules
- salt and pepper to taste
- 6 large baking potatoes, peeled and thinly sliced
- 3 cloves garlic, minced
- 2 stalks celery, thinly sliced
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes