Photo: Pille R. Priske
Red Beans and Rice
8 ingredients
15 min + 30 min
4 to 6 servings
openrecipes
"With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread."
Estimated Nutrition (whole recipe, rough)
689
Calories
45g
Protein
26g
Fat
67g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) package boil in bag rice
- 1 1/2 pounds lean ground beef
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 1 (24 ounce) jar picante sauce
- 1 1/2 tablespoons paprika
- 1 tablespoon chili powder
- 1/2 teaspoon crushed red pepper flakes
- 12 ounces shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes