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Red Apple Martini

"My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!"

By allrecipes · From Open Recipes · 3 ingredients
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Red Apple Martini

Why it works: Apple and cranberry match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 169 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Red Apple Martini

1 martini

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

141Calories
1 gProtein
0 gFat
37 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Apple1 medium (182g)95
Cranberry1 cup raw (100g)46
Whiskeynot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + cranberrytop 3% of all pairs
    Smell alikestrong
    Cooked together169 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs