Photo: Anna Pelzer
Red Bliss Potato Salad with Gorgonzola and Walnuts
10 ingredients
15 min + 30 min
6 cups
openrecipes
"Mayo-free potato salad combines new potatoes with gorgonzola, walnuts and other fresh ingredients. Using champagne vinegar is key for the dressing."
Estimated Nutrition (whole recipe, rough)
568
Calories
14g
Protein
26g
Fat
75g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup walnuts
- 12 small red new potatoes, halved
- 1 large Granny Smith apple - halved, cored and thinly sliced
- 1 small red onion, halved and thinly sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup extra-virgin olive oil
- 1/4 cup champagne vinegar, or as needed
- 1 tablespoon chopped fresh basil
- salt to taste
- white pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes