Photo: Priscilla Du Preez
Red Currant Pie
10 ingredients
1 hr 10 min
1 - 10 inch pie
openrecipes
"I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking."
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 egg yolks
- 1 1/2 teaspoons grated lemon zest
- 2 egg whites
- 1/2 cup white sugar
- 2 teaspoons cornstarch
- 2 1/4 cups red currants
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes