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Red Chicken with Vegetables

"Chicken thighs prepared with onions and tomato paste, seasoned with turmeric and stirred together with carrots and potatoes. Serve hot over cooked white rice, if desired. Make sure that a nice amount of the chicken 'gravy' is served on the rice!"

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Red Chicken with Vegetables

Why it works: Olive and tomato match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 14,164 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Red Chicken with Vegetables

4 servings
Prep25 min
Cook55 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Olive + tomatotop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,164 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Tomato + carrottop 3% of all pairs
    Aroma overlapstrong
    Mentioned together3,597 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pepper + carrottop 3% of all pairs
    Aroma overlapstrong
    Mentioned together14,555 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Turmeric + peppertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together4,476 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Chicken + tomatotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together6,027 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the turmeric

How well each one fits the dish's main ingredients (olive, onion, chicken, tomato, pepper, carrot, sugar):

  1. Garlicbetter flavor fit
  2. Celerybetter flavor fit
  3. Basilbetter flavor fit
  4. Turmericthe original

Fit is the average pairing score against olive, onion, chicken, tomato, pepper, carrot, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).