Photo: Deva Williamson
Red Velvet Cupcakes
7 ingredients
15 min
24 cupcakes
openrecipes
"These moist, chocolatey red velvet cupcakes are frosted with a rich, creamy frosting and topped with white chocolate curls."
Estimated Nutrition (whole recipe, rough)
405
Calories
3g
Protein
30g
Fat
31g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (2-layer size) red velvet cake mix
- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/2 cup butter or margarine, softened
- 1 (16 ounce) package powdered sugar
- 1 cup thawed COOL WHIP Whipped Topping
- 1 (1 ounce) square BAKER'S White Chocolate, shaved into curls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes