Photo: Molly Mears
Red Velvet Cookies
16 ingredients
30 min + 10 min
36 servings
openrecipes
"These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!"
Estimated Nutrition (whole recipe, rough)
1050
Calories
40g
Protein
37g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 (1 ounce) squares unsweetened baking chocolate, broken into pieces
- 1/2 cup unsalted butter, softened
- 2/3 cup brown sugar, firmly packed
- 1/3 cup white sugar
- 1 large egg
- 1 tablespoon red food coloring
- 3/4 cup sour cream
- 1 cup semisweet chocolate chips (optional)
- Cream Cheese Frosting
- 1/4 cup unsalted butter, softened
- 4 ounces cream cheese, at room temperature
- 1/2 teaspoon vanilla extract
- 2 cups confectioners' sugar, sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes