Photo: Pille R. Priske
R and R Pudding
10 ingredients
20 min + 1 hr 30 min
8 servings
openrecipes
"Rutabaga and rice baked together in a casserole dish make a tasty side."
Estimated Nutrition (whole recipe, rough)
602
Calories
19g
Protein
26g
Fat
73g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1/2 cup long-grain white rice
- 1 pound rutabaga, peeled and cut into 1 1/2 inch cubes
- 1/2 cup milk
- 1 tablespoon butter
- 1/4 cup white sugar
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 dash ground nutmeg
- 2 eggs, separated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes