Photo: Lily Banse
Red Wine Braised Short Ribs with Smashed Fall Vegetables
17 ingredients
35 min + 1 hr 50 min
6 servings
openrecipes
"Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal."
Estimated Nutrition (whole recipe, rough)
1347
Calories
79g
Protein
34g
Fat
173g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds beef short ribs
- 1/3 cup all-purpose flour
- 1 tablespoon olive oil
- 1 large Spanish onion, sliced
- 3 large carrots, cut into 2 inch pieces
- 2 stalks celery, cut into 2 inch pieces
- 2 cloves garlic, chopped
- 1 tablespoon chopped fresh rosemary leaves
- 4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
- 1 cup dry red wine
- 1 3/4 cups Swanson® Vegetable Broth or Chicken Broth (regular or Certified Organic)
- 1 small butternut squash, peeled and cut into 1-inch pieces
- 1 medium sweet potato, diced
- 1/2 pound turnips, cut into quarters
- 1/2 pound parsnips, thickly sliced
- 1 Spanish onion, cut into quarters
- 2 cloves garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes