Name: Red Wine and Orange Marinated Beef Skewers
Prep time: 20 min
Cook time: 7 min
Yield: 6 servings
Ingredients: 2 cups red wine; 1/2 cup steak sauce (e.g. A-1); 3 oranges, sliced into rounds; 1 bunch green onions, sliced; 4 small red chile peppers, seeded and finely chopped; 4 large cloves garlic, minced; 1 1/2 teaspoons ground ginger; salt and pepper, to taste; 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Why it works: Red wine and ginger work together. They rank in the top 11% of all ingredient pairs, and 128 recipes mention both. Both carry isoamyl acetate, which smells banana, pear. The science ↓

The recipe

6 servings

Prep20 min

Cook7 min

Ingredients

2 cups red wine
1/2 cup steak sauce (e.g. A-1)
3 oranges, sliced into rounds
1 bunch green onions, sliced
4 small red chile peppers, seeded and finely chopped
4 large cloves garlic, minced
1 1/2 teaspoons ground ginger
salt and pepper, to taste
3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Red wine + gingertop 11% of all pairs

Aroma overlapmoderate

Mentioned together128 recipes

Shared aroma: isoamyl acetate (banana, pear).
Onion + garlictop 1% of all pairs

Aroma overlapstrong

Mentioned together29,030 recipes

Shared aroma: furaneol (caramel, strawberry).
Orange + gingertop 3% of all pairs

Aroma overlapstrong

Mentioned together1,833 recipes

Shared aroma: trans-2-decenal (waxy, orange).
Onion + beeftop 3% of all pairs

Aroma overlapmoderate

Mentioned together17,091 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Garlic + gingertop 4% of all pairs

Aroma overlapmoderate

Mentioned together6,402 recipes

Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (red wine, sauce, orange, onion, pepper, ginger, beef):

Rosemarybetter flavor fit
Thymebetter flavor fit
Cloveabout as good a flavor fit
Garlicthe original

Fit is the average pairing score against red wine, sauce, orange, onion, pepper, ginger, beef. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

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