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Red-Neck Turtle Burgers

"This is a GREAT kids' favorite, whether BBQ, frying or oven prepared. This recipe fits for all flavors of hot dogs and hamburger meat. If you make smaller hamburger patties, you can put them in hamburger buns to eat. BBQ grilling works also."

By allrecipes · From Open Recipes · 9 ingredients
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Red-Neck Turtle Burgers

Why it works: Chive and mustard match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 587 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Red-Neck Turtle Burgers

4 burgers
Prep30 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

463Calories
38 gProtein
28 gFat
12 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Beef100g cooked250
Cheddar Cheese1 oz (28g)113
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Soy Sauce1 tbsp (15ml)9
Mustard1 tsp (5g) yellow3
Chives1 tbsp (3g)1
Salt1 tsp (6g)0
Hot Dognot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chive + mustardtop 1% of all pairs
    Smell alikestrong
    Cooked together587 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Chive + oniontop 3% of all pairs
    Smell alikestrong
    Cooked together1,907 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Mustard + oniontop 6% of all pairs
    Smell alikestrong
    Cooked together9,259 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Chive + cheddar cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together218 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mustard

How well each one fits the dish's main ingredients (beef, chive, sauce, cheddar cheese, onion):

  1. Potatofits better
  2. Mustardthe original
  3. Shallotfits about as well
  4. Tomatofits less well

Fit is the average pairing score against beef, chive, sauce, cheddar cheese, onion. Candidates are from the same food group and used in at least 100 recipes.