Photo: David Holifield
Red, White, and Blueberry Shortcake
9 ingredients
15 min + 12 min
6 servings
openrecipes
"Fruity shortcake that's perfect for patriotic holidays."
Estimated Nutrition (whole recipe, rough)
532
Calories
12g
Protein
30g
Fat
59g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart strawberries, sliced
- 1 pint fresh blueberries
- 1/4 cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) container marshmallow creme
- 2 1/3 cups baking mix (such as Bisquick ®)
- 1/2 cup milk
- 3 tablespoons white sugar
- 3 tablespoons melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes