Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
365
Calories
2g
Protein
1g
Fat
95g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Asian Pear | 1 medium (178g) | 101 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unseasoned rice vinegar
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 1 2" piece ginger, peeled, thinly sliced
- 1 small red or green chile (such as jalapeño, serrano, or Thai), with seeds, thinly sliced
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon gochugaru (Korean red pepper powder) or crushed red pepper flakes
- 1 Asian pear, large unripe Anjou pear, or Granny Smith apple, peeled, cored, cut into 1" cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes