Pickled Pears

Ingredients

• 1 cup unseasoned rice vinegar
• 1 tablespoon sugar
• 1 tablespoon kosher salt
• 1 2" piece ginger, peeled, thinly sliced
• 1 small red or green chile (such as jalapeño, serrano, or Thai), with seeds, thinly sliced
• 1 teaspoon whole black peppercorns
• 1/2 teaspoon gochugaru (Korean red pepper powder) or crushed red pepper flakes
• 1 Asian pear, large unripe Anjou pear, or Granny Smith apple, peeled, cored, cut into 1" cubes

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →