Name: Restaurant-Style Extra Crispy Chicken
Prep time: 25 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 4 cups water; 1 tablespoon salt; 1/2 teaspoon monosodium glutamate; 1 (4 pound) whole chicken, cut into pieces; 4 cups oil for deep frying; 1 egg, beaten; 1 cup milk; 2 cups all-purpose flour; 2 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 3/4 teaspoon monosodium glutamate

Why it works: Chicken and milk are a kitchen classic. They rank in the top 13% of all ingredient pairs, and 4,389 recipes mention both. Both carry 1-hexanal, which smells fruit. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Chicken + milktop 13% of all pairs

Aroma overlapmoderate

Mentioned together4,389 recipes

Shared aroma: 1-hexanal (fruit).
Milk + flourtop 14% of all pairs

Aroma overlaplow

Mentioned together78,219 recipes

Shared aroma: isobutyraldehyde (malty, green).
Egg + flourtop 15% of all pairs

Aroma overlaplow

Mentioned together106,462 recipes

Shared aroma: isobutyraldehyde (malty, green).
Chicken + peppertop 16% of all pairs

Aroma overlapmoderate

Mentioned together19,958 recipes

Shared aroma: piperonal (bitter, coconut).
Egg + milktop 18% of all pairs

Aroma overlapmoderate

Mentioned together88,785 recipes

Shared aroma: 2-nonenal (fatty, green).

Milk and flour share little aroma chemistry, yet 78,219 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Restaurant-Style Extra Crispy Chicken