Photo: Sara Cervera
Reuben Hot Dish
10 ingredients
20 min + 1 hr 10 min
10 servings
openrecipes
"Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are all present and accounted for in this casserole version of a deli favorite."
Estimated Nutrition (whole recipe, rough)
883
Calories
55g
Protein
55g
Fat
42g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Soup | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 1/2 cups milk
- 1/4 cup finely chopped onion
- 12 ounces deli sliced corned beef, chopped
- 3 tablespoons prepared mustard
- 2 (16 ounce) cans sauerkraut, drained and rinsed
- 1 (8 ounce) package uncooked egg noodles
- 2 cups shredded Swiss cheese
- 2 tablespoons butter, melted
- 3/4 cup cubed rye bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes