Photo: Cala
Reva's Potato Cheese Soup
10 ingredients
20 min + 30 min
4 servings
openrecipes
"Potato Cheese Soup to die for! "
Estimated Nutrition (whole recipe, rough)
575
Calories
46g
Protein
14g
Fat
69g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups diced potatoes
- 1 cup chopped celery
- 1/4 cup chopped parsnip
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 quart chicken broth
- 1/4 teaspoon dried marjoram
- 1/2 teaspoon salt
- ground black pepper to taste
- 1/2 pound Cheddar cheese, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes