Photo: Toa Heftiba
Rhubarb Cheesecake Pie
9 ingredients
30 min + 45 min
1 - 9 inch deep dish pie
openrecipes
"This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired."
Estimated Nutrition (whole recipe, rough)
681
Calories
21g
Protein
16g
Fat
110g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup cornstarch
- 1 cup white sugar
- 1 pinch salt
- 1/2 cup water
- 3 cups chopped rhubarb
- 1 (9 inch) prebaked deep dish pie shell
- 1 (8 ounce) package cream cheese
- 2 eggs
- 1/2 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes