Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
134
Calories
1g
Protein
12g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Compound Butter:
- 1 stick unsalted butter, softened
- 1 clove garlic, peeled
- 3 Tb. fresh thyme leaves
- Zest of 1 lemon
- 1/2 tsp. salt
- Dash of cayenne
- For the Porterhouse Steaks:
- 4 Porterhouse Steaks, 1 - 1 1/4 inch thick
- Hot Smoked Paprika
- Salt and Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes