Photo: Priscilla Du Preez
Rhubarb Custard Pie VI
14 ingredients
20 min + 50 min
1 - 10 inch pie
openrecipes
"A delicious combination of rhubarb and custard. You won't stop at just one piece!"
Estimated Nutrition (whole recipe, rough)
761
Calories
21g
Protein
19g
Fat
124g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1/4 cup water
- 1 tablespoon vinegar
- 1 egg, beaten
- 3 eggs
- 3 1/2 tablespoons all-purpose flour
- 1 1/2 cups white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, softened
- 1/4 cup orange juice
- 4 cups diced rhubarb
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes