Photo: Dana DeVolk
Rachael's Superheated Cajun Boiled Peanuts
7 ingredients
20 min
1 pound
openrecipes
"This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!"
Estimated Nutrition (whole recipe, rough)
282
Calories
32g
Protein
15g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Shrimp | 100g cooked | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound raw peanuts, in shells
- 1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
- 1/2 cup chopped jalapeno peppers
- 1 tablespoon garlic powder
- 1/2 cup salt
- 2 tablespoons Cajun seasoning
- 1/2 cup red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes