Photo: Massimo Adami
Rhubarb, Strawberry, and Blueberry Cobblerette
12 ingredients
20 min + 40 min
10 servings
openrecipes
"A sweet-tart dessert that is great with vanilla pudding or ice cream! This is just how I like it, lots of fruit and just a little of the topping. Use 2 tablespoons of tapioca for more of a sauce or use a bit more for a firmer cobblerette."
Estimated Nutrition (whole recipe, rough)
757
Calories
16g
Protein
14g
Fat
146g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups chopped rhubarb
- 1 1/2 cups fresh blueberries
- 1 cup chopped fresh strawberries
- 2 tablespoons lemon juice
- 2 tablespoons small pearl tapioca, or more as desired
- 1 cup raw sugar
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 2 tablespoons raw sugar
- 1 pinch salt
- 1 pinch ground cinnamon
- 2 tablespoons water, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes