Rice and Raisin Breakfast Pudding

Ingredients

Contains: tree nuts, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup water
• 3 cups cooked brown rice
• 1/2 cup raisins
• 1/4 cup real maple syrup
• 1 cup soy milk
• 1/2 cup toasted and chopped almonds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Put the water and raisins in a medium saucepan and bring to a simmer over medium heat, about 2 minutes.

2. Add the cooked brown rice and stir well to separate the grains. Cook over medium heat for 1 minute.

3. Stir in the soy milk, maple syrup, ground cinnamon and ground cardamom. Reduce the heat to low and simmer, stirring often, for about 2 minutes until creamy.

4. Remove the pan from the heat and stir in the toasted chopped almonds.

5. Let the pudding rest for 5 minutes to thicken, then spoon into bowls and serve warm.