Photo: Ian Dooley
Rice Crispy Ice Cream Sandwich Bars
4 ingredients
15 min
8 sandwiches
openrecipes
"My mom made these in the summer when I was a kid. It's a slight twist on the traditional rice crispy treats with ice cream in between."
Estimated Nutrition (whole recipe, rough)
507
Calories
15g
Protein
21g
Fat
68g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup corn syrup
- 1/2 cup peanut butter
- 3 cups crispy rice cereal (such as Rice Krispies®)
- 1 pint vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes