Photo: Eiliv Sonas Aceron
Ricotta Kuchen with Streusel Topping
14 ingredients
1 hr 5 min + 35 min
1 kuchen
openrecipes
"Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation."
Estimated Nutrition (whole recipe, rough)
1019
Calories
38g
Protein
36g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup low-fat milk
- 1 egg
- 2 tablespoons butter
- 3 1/4 cups bread flour
- 1/4 cup white sugar
- 3/4 teaspoon sea salt
- 1 (.25 ounce) envelope active dry yeast or bread machine yeast
- 1 (24 ounce) carton ricotta cheese
- 3/4 cup white sugar
- 3 eggs
- 1/4 teaspoon vanilla extract
- 3/4 cup light brown sugar, packed
- 3 tablespoons butter
- 2 tablespoons non dairy amaretto flavored creamer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes