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Risotto with Butternut Squash and White Beans

"Known in Italian as 'Risotto con Zucca i Fagioli.' Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests."

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Why it works: White wine and marjoram work together. They rank in the top 5% of all ingredient pairs, and 134 recipes mention both. Both carry ethyl decanoate, which smells grape, waxy. The science ↓

The recipe

8 servings
Prep20 min
Cook45 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. White wine + marjoramtop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together134 recipes

    Shared aroma: ethyl decanoate (grape, waxy).

  2. Olive + tomatotop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,164 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Tomato + beanstop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,711 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Pepper + marjoramtop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,609 recipes

    Shared aroma: estragole (anise, licorice).

  5. Rice + beanstop 3% of all pairs
    Aroma overlapstrong
    Mentioned together942 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the marjoram

The recipe marks marjoram as optional. How well each one fits the dish's main ingredients (butternut squash, pepper, olive, onion, tomato, rice, white wine):

  1. Garlicbetter flavor fit
  2. Thymebetter flavor fit
  3. Corianderbetter flavor fit
  4. Marjoramthe original

Fit is the average pairing score against butternut squash, pepper, olive, onion, tomato, rice, white wine. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).