Why it works: White wine and marjoram work together. They rank in the top 5% of all ingredient pairs, and 134 recipes mention both. Both carry ethyl decanoate, which smells grape, waxy. The science ↓
The recipe
8 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
White wine + marjoramtop 5% of all pairsAroma overlapmoderateMentioned together134 recipes
Shared aroma: ethyl decanoate (grape, waxy).
-
Olive + tomatotop 1% of all pairsAroma overlapstrongMentioned together14,164 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Tomato + beanstop 2% of all pairsAroma overlapstrongMentioned together2,711 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Pepper + marjoramtop 2% of all pairsAroma overlapstrongMentioned together2,609 recipes
Shared aroma: estragole (anise, licorice).
-
Rice + beanstop 3% of all pairsAroma overlapstrongMentioned together942 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the marjoram
The recipe marks marjoram as optional. How well each one fits the dish's main ingredients (butternut squash, pepper, olive, onion, tomato, rice, white wine):
- Garlicbetter flavor fit
- Thymebetter flavor fit
- Corianderbetter flavor fit
- Marjoramthe original
Fit is the average pairing score against butternut squash, pepper, olive, onion, tomato, rice, white wine. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.