Photo: Markus Spiske
Rita's Roasted Peach Salsa
10 ingredients
20 min + 10 min
4 servings
openrecipes
"This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify. I purposely omitted the broiler temperature, as broiling is done to taste."
Estimated Nutrition (whole recipe, rough)
222
Calories
6g
Protein
1g
Fat
52g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tomatoes, halved
- 1 small peach, halved and pitted
- 1/2 white onion, halved
- 1/2 red bell pepper, halved
- 1/2 yellow bell pepper, halved
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon white sugar, or to taste
- 1/2 teaspoon salt
- 1/2 teaspoon chopped fresh parsley, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes