Photo: Matheus Cenali
Roast Goose with Stuffing
22 ingredients
30 min + 5 hr 10 min
6 to 8 servings
openrecipes
"A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!"
Estimated Nutrition (whole recipe, rough)
1143
Calories
49g
Protein
32g
Fat
164g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 slices French bread, cut into cubes
- 1 cup dried currants
- 4 apples - peeled, cored and sliced
- 1 tablespoon dried thyme
- 4 tablespoons butter, melted
- 1 tablespoon vegetable oil
- 1 (10 pound) goose
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 clove garlic, minced
- 1 bay leaf
- 3 whole cloves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 1/4 cup white wine
- 1 teaspoon tomato paste
- 1 (10.5 ounce) can condensed chicken broth
- 1 tablespoon cornstarch
- 1/4 cup water
- salt to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes