Photo: Lily Banse
Roast Beef Panini with Caramelized Shallots and Roquefort
10 ingredients
10 min + 15 min
6 panini sandwiches
openrecipes
"Excellent with either the Dijon-style mustard or horseradish cream."
Estimated Nutrition (whole recipe, rough)
569
Calories
35g
Protein
42g
Fat
13g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter
- 6 large shallots, sliced
- salt and black pepper to taste
- 2 French baguettes, halved lengthwise
- 2 tablespoons Dijon mustard, or to taste
- 1 cup Roquefort cheese, crumbled
- 1 pound thinly sliced deli roast beef
- 1/2 cup cold heavy cream
- 1 1/2 tablespoons finely shredded horseradish root
- 1 pinch salt and white pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes