Photo: Caroline Attwood
Roast Salmon With Balsamic Vinegar
8 ingredients
10 min + 15 min
4 servings
openrecipes
"These simple and few ingredients make for quick but elegant entertaining. The final broiling caramelizes the sugar to give the salmon its attractive, mildly sweet glaze."
Estimated Nutrition (whole recipe, rough)
393
Calories
20g
Protein
27g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons packed brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon dried rosemary
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds salmon fillets
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes