Photo: Eaters Collective
Roast Pork and Provolone Sandwiches
6 ingredients
10 min + 5 min
4 servings
openrecipes
"Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes."
Estimated Nutrition (whole recipe, rough)
663
Calories
61g
Protein
37g
Fat
19g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Spinach | 1 cup raw (30g) | 7 |
| Sauce | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups Pace® Picante Sauce
- 3 tablespoons honey mustard
- 1/2 pound thinly sliced deli roast pork
- 4 whole wheat hamburger buns, split and toasted
- 4 slices deli provolone cheese*
- 1 cup firmly packed fresh spinach leaves, cut into very thin strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes