Photo: Ian Dooley
Roasted Banana Whiskey Ice Cream
7 ingredients
20 min + 25 min
6 servings
openrecipes
"Big banana flavor in a rich creamy ice cream, made even richer with the addition of whiskey. Banana at its best!"
Estimated Nutrition (whole recipe, rough)
418
Calories
8g
Protein
23g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup very ripe bananas
- 1/2 teaspoon butter, melted
- 1 egg
- 1 1/4 cups white sugar
- 1/4 cup brown sugar
- 1 tablespoon good quality bourbon whiskey (such as Maker's Mark®)
- 2 cups heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes