Photo: Stephanie Studer
Roasted Asparagus with Herbes de Provence
4 ingredients
5 min + 12 min
4 servings
openrecipes
"This is an easy way to make a delicious asparagus side dish, it's simply addicting!"
Estimated Nutrition (whole recipe, rough)
152
Calories
3g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch fresh asparagus spears, trimmed
- 2 tablespoons olive oil
- 1 tablespoon dried Herbes de Provence
- sea salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes