Photo: Joseph Gonzalez
Roasted Asparagus with Prosciutto & Poached Egg
10 ingredients
15 min + 25 min
4 servings
openrecipes
See how to make a classic spring asparagus dish.
Estimated Nutrition (whole recipe, rough)
245
Calories
10g
Protein
19g
Fat
11g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon olive oil
- 2 ounces minced prosciutto
- ground black pepper
- 1 teaspoon distilled white vinegar
- 1 pinch salt
- 4 eggs
- 1/2 lemon, zested and juiced
- 1 pinch ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes