Photo: Mike Kenneally
Roasted Brussels Sprouts with Cranberries
10 ingredients
20 min + 1 hr
4 serving
openrecipes
"A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Perfect for Thanksgiving or paired with chicken, pork, salmon, wild rice, or couscous."
Estimated Nutrition (whole recipe, rough)
415
Calories
35g
Protein
18g
Fat
30g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bulb garlic
- 2 tablespoons olive oil
- 1 pound Brussels sprouts, trimmed and halved
- 1/3 cup diced prosciutto
- 1/3 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- 3 tablespoons olive oil
- 1/4 cup low-sodium chicken broth
- 1/4 cup balsamic vinegar
- kosher salt to taste
- freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes