Photo: Mike Kenneally
Roasted Bell Peppers with Simple Vinaigrette
7 ingredients
10 min + 1 hr
8 servings
openrecipes
"As the name implies, roasted bell peppers married to a simple red wine and garlic vinaigrette. Lovely on sandwiches, tossed into a salad, etc."
Estimated Nutrition (whole recipe, rough)
165
Calories
2g
Protein
14g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 red bell peppers
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/8 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1/2 teaspoon capers, drained and rinsed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes