Photo: Lars Blankers
Roasted Creole Potatoes
9 ingredients
6 servings
openrecipes
"My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!"
Estimated Nutrition (whole recipe, rough)
607
Calories
34g
Protein
28g
Fat
56g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds cubed white potatoes
- 12 ounces andouille sausage, sliced
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon Creole seasoning
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes