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Roasted Fennel with Lemon Stuffing

"Stuffing is so versatile...it's not just for poultry. Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too."

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Roasted Fennel with Lemon Stuffing

Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Roasted Fennel with Lemon Stuffing

12 servings
Prep25 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

563Calories
38 gProtein
37 gFat
25 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Pine Nut1 oz (28g)191
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Fennel Bulb1/2 bulb (87g)27
Lemonjuice of 1 lemon (48ml)12
Garlic1 clove (3g)4
Parsley1 tbsp chopped fresh (3.8g)1
Stuffingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Fennel + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together625 recipes

    Shared aroma: myristicin (spice, warm).

  4. Fennel + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together723 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Fennel + pinetop 1% of all pairs
    Smell alikestrong
    Cooked together43 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (fennel, clove, garlic, olive, lemon, parsley, pine):

  1. Kalefits better
  2. Spinachfits better
  3. Shallotfits better
  4. Onionthe original

Fit is the average pairing score against fennel, clove, garlic, olive, lemon, parsley, pine. Candidates are from the same food group and used in at least 100 recipes.