Photo: K8
Roasted Fall Vegetables
6 ingredients
15 min + 1 hr
2 servings
openrecipes
"This is quick, easy and delicious. It is easily doubled and tripled for large families and guests."
Estimated Nutrition (whole recipe, rough)
236
Calories
4g
Protein
14g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Turnip | 1 medium (122g) | 34 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium beets, peeled and cut into 1 inch cubes
- 1 large turnip, peeled and cubed
- 1 cup pearl onions, peeled
- 1/4 cup olive oil
- 1/2 teaspoon dried rosemary
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes